Three chefs who were crowned the Crème de la Crème by the BBC earlier this year have helped to raise a sweet total for the RAF Benevolent Fund, the RAF’s leading welfare charity.
The trio, led by 30-year-old Corporal Liam Grime, created 1,150 desserts and an incredible chocolate centrepiece which featured the Fund’s roundel logo. A selection of 11 different sweets including entremets, macarons, tropical flavours, chocolate and crumbles were sold at RAF Odiham’s Families Day last Thursday (24 August) to raise £860.
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